Xoçai™ (Shŏ-sāi) – The name Xoçai™ consists of the first two letters of the Aztec word, “Xocolatl,” an ancient, Central-American, chocolate drink, and the last three letters of “Açaí,” a berry found in the Amazon Rain Forest.

Chocolate and Acai are both high in anti-oxidants, plus chocolate has theobromine - a known mood elevator! 

Antioxidants have been shown to lower the risk of cancers and heart disease. Imagine, all the pleasure of dark chocolate - and it's good for you!

Health properties of Dark Chocolate and Acai

Dark chocolate - with high cocoa content - is high in flavonoids (epicatechin and gallic acid). 

Cocoa also has polyphenol antioxidant properties, countering low density lipoproteins (LDL - levels of "bad" cholesterol) as a result.

Acai (Euterpe oleracea)

 Acai fruit contains essential fatty acids (Omega-3 and Omega-6) plus oleic acid (Omega-9) which are good for lowering Low Density Lipoprotein (LDL) levels. Acai berries also contain high levels of calcium, vitamin e and phosporous, high concentrations of polyphenols making it a good antioxidant.

Acai fruit is also high in anthocyanin, a phytochemical that is is found in red wine, blueberries, raspberries, and other foods and drinks that come highly recommended for their health benefits.